It’s cold outside … and chili inside

The 27th annual Chili Cook- Off drew a large crowd at the Audrey P. Beck Municipal Building. Roxanne Pandolfi photo.
It looked more like a Mexican fiesta than lunch hour at the Audrey P. Beck Municipal Building. With sombreros, streamers, a blow-up cactus and 10 pans of chili lined up, what else would one think?
Approximately 40 Mansfield employees put their taste buds to the test and attended the 27th annual Chili Cook-Off in the council chambers on Feb. 25.
“I don’t really have a strategy,” said Assistant to the Town Manager Maria Capriola as she began her taste-testing by diving spoon first into one of 10 small cups of chili. “They all put unique spins on them. Some are sweet, some are spicy.”
The cook-off – which featured different chili recipes from 10 town employees – offered a chance for Mansfield staffers to show-off their cooking abilities and compete for the coveted Chili Cook-Off sash and Brioschi trophy.
Brioschi is an antacid for acid indigestion and heartburn – two symptoms commonly associated with a delicious meal of spicy chili.
During the hour-long program, participants ranked their favorites and then waited to hear who had the winning recipe. Prizes were given for best overall, second place and for the most unique chili.
Chili connoisseur
While most enjoyed their Dixie Cup-size samples of chili and even went back for seconds on their favorites, others took the event a little more seriously.
Eric Ohlund, Mansfield clerk of the works, had a strategy for tasting every recipe and judging its quality. “I write down everything,” he said. “If it’s smoky, chunky, meaty.”

Chaz Plungis, an intern in the town manager’s office, digs into his samples. Roxanne Pandolfi photo.
He said he starts with a little bite of each chili – to get the “initial impression” – takes notes and then cleanses his palate to start again.
Ohlund, who has tasted chili for the past six years, said this year’s competition was different because there were some unusual ingredients featured, including avocado, al dente vegetables and lima beans.
This year, like every year, the master chef behind the winning chili was not revealed until votes were tallied.
Last year’s winner, Mansfield Community Center Membership Services Coordinator Amanda Barry, hoped to regain her trophy. “Last year was a recipe I made up on a whim,” she said.
Barry did not make a double win this year, but still walked away with bragging rights. She won in the most unique category with her green chili.
An old favorite take the trophy
After scores were tallied, the first-place trophy went to Mansfield Tax Assessor Irene LaPointe, who edged out Mansfield Fire Capt. Andrew Franklin by one vote.
LaPointe said she was glad her hand-me-down recipe was still a favorite. This year was either her third or fourth win.
She was given the recipe by a former Mansfield employee who competed with it every year. “It’s a good recipe,” she said, and added that she “tweaked” the recipe to give it her own spin.

Mansfield Tax Assessor Irene LaPointe receives her first-place trophy from Zoning Agent Curt Hirsch, who organized the event. Roxanne Pandolfi photo.
LaPointe attributes her victory to her combination of Italian sausage, hamburger and corn.
According to Mansfield Zoning Agent Curt Hirsch – this year’s event organizer – the cook-off is one of the most popular annual events put on for town staffers.
“I think more people consider ourselves a close unit,” he said. “I think it’s a fun place to work.”
Throughout the year, there are several events Mansfield staff members can participate in including golf tournaments, bowling outings and summer picnics.
Posted Feb. 27, 2010 [as edited by HTNP.com Editor Brenda Sullivan]


It’s been a little more than a week since state Rep. Denise Merrill, D-Mansfield, officially announced her run for Secretary of the State.
The Town Council Monday referred a request for a Pledge of Allegiance before every council meeting to the Personnel Committee.








The Town Council will learn about what’s going on in Hartford, financially and legislatively speaking, when it meets with legislators tonight.












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